Low Carb Vegan Seitan Salad

Prep Time

3 minutes

Cook Time

7 minutes

Total Time

10 minutes


Traditional Seitan (I used Sweet Earth)

Zucchini Noodles (I used Green Giant Veggie Spirals)

1 tbsp Olive Oil

        2 tbsp Mustard

1 tbsp Vinegar

1 Avocado (cubed)

Garlic Pepper Seasoning


  1. Heat skillet with oil on medium and saute the seitan until it is golden brown, season the seitan
  2. Microwave veggie spirals for 6-7 minutes
  3. In a bowl mix the ingredients for the dressing 
  4. Place the veggie spirals in a bowl and mix with the dressing. 
  5. Place the seitan and avocado on top then enjoy!
About the author

I'm a self-disclosed beauty addict and lover of social media. I come from a large family and pride myself on being a loyal friend who enjoys spending quality time with people I love. I can usually be found trying different restaurants, shops, and going to random events in the city.

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Indy Hip Chic is a lifestyle blog following the amazingly awesome lives of 4 Indy natives. Originally created to be a creative outlet and place to try new things we thought why not share this experience??? And with that Indy Hip Chic was born. From cosplay to vegan recipes we cover a little bit of everything while showing off the place we call home.

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