Avocados are very popular and for good reasons. It is an absolutely delicious guilt-free fat that can be used in so many different ways. I love guacamole, avocado toast, and guac with my favorite chili is always a pleasure. I came across this recipe as I was looking for low car vegan meals and it is definitely unique!

Avocado Salad Bowls

Prep Time

10 minutes

Cook Time

0 minutes

Total Time

10 minutes



1/4 cup extra virgin olive oil

1/4 cup lemon juice

1 tbsp poppy seeds

1 tsp grated ginger (I used powdered)

1/4 tsp salt

For the Bowls:

1 medium avocado

1 small carrot, shredded 1/4 cup

2 tsp of tahini



  1. Put dressing ingredients into a tightly sealed jar and shake aggressively
  2. In a separate dish, combine 2 tbsp of the dressing with the grated carrot
  3. Cut the avocado in half and remove the pit
  4. Spoon the dressed carrots into the avocado halves
  5. Drizzle tahini over the avocado and carrots
About the author

I'm a self-disclosed beauty addict and lover of social media. I come from a large family and pride myself on being a loyal friend who enjoys spending quality time with people I love. I can usually be found trying different restaurants, shops, and going to random events in the city.

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Indy Hip Chic is a lifestyle blog following the amazingly awesome lives of 4 Indy natives. Originally created to be a creative outlet and place to try new things we thought why not share this experience??? And with that Indy Hip Chic was born. From cosplay to vegan recipes we cover a little bit of everything while showing off the place we call home.

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