I came across this recipe when I was looking for something more light but yummy to eat for lunch or just as a snack after work. This recipe is quick, easy, and doesn’t cost a lot. It will last a few days and I think it was the perfect little salad for summer! You can eat it with crackers and add any other things you may like such as nuts, but I actually enjoy this salad on its own. I did add a little more mustard and curry for taste as needed while I ate it. Let me know what you think!

Curry Tofu Salad

Prep Time

10 Minutes

Cook Time


Total Time

10 Minutes


1/4 cup mayonnaise

1/4 cup plain Greek yogurt

1 tsp lemon juice

1 tsp Dijon mustard

1 tsp honey

1 tbsp curry powder

1/2 tsp salt

1/4 cup chopped cilantro

14 oz extra firm tofu


  1. Remove tofu from packaging and drain in a colander while preparing the dressing
  2. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro
  3. Crumble the drained tofu into the bowl with the dress, stir to combine
  4. Serve immediately, or refrigerate until you’r ready to eat


I found this recipe here

About the author

I'm a self-disclosed beauty addict and lover of social media. I come from a large family and pride myself on being a loyal friend who enjoys spending quality time with people I love. I can usually be found trying different restaurants, shops, and going to random events in the city.

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Indy Hip Chic is a lifestyle blog following the amazingly awesome lives of 4 Indy natives. Originally created to be a creative outlet and place to try new things we thought why not share this experience??? And with that Indy Hip Chic was born. From cosplay to vegan recipes we cover a little bit of everything while showing off the place we call home.

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